Pickles

Name: Pickles
Prep time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 gal. cucumbers; 1 gal. vinegar; 1 box alum; 2 c. salt; 1 gal. water

Vegan Vegetarian

Prep: 30 min Cuisine: American

Pickles are a delightful tangy treat that adds crunch and flavor to any meal. This recipe balances the sharpness of vinegar with the saltiness, creating a perfect bite. Ideal for those who love preserving seasonal produce or adding zing to their sandwiches and salads.

Be the first to rate this recipe

Ingredients

2 gal. cucumbers ⓘ
1 gal. vinegar ⓘ
1 box alum
2 c. salt ⓘ
1 gal. water ⓘ

Instructions

Pour boiling water with salt over cucumbers.
Let stand for 24 hours.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 0g

Carbs 4.8g 2% DV

Fiber 0.2g 1% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 9696.3mg 100% DV

Potassium 64mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 0.8mg 1% DV

Calcium 18.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cocktail Sauce Recipe

Skewered Caprese

Split Pea Stew with Chunky Vegetables

Cod, coriander, tomato & garlic parcels recipe

Curried Mustard Pork

Agave and Ginger Scented Peanuts