Tomato Soup Cake(Spice Cake)
This unique Tomato Soup Cake combines the savory sweetness of tomato soup with warm spices like cinnamon and nutmeg. It’s a delightful dessert that surprises with its moist texture and rich flavor. Perfect for adventurous eaters and those looking to impress with an unconventional cake.
Ingredients
Instructions
- Blend Crisco and sugar.
- Combine tomato soup with water and baking soda, then add to the Crisco mixture alternating with sifted dry ingredients.
- Stir in raisins and nuts.
- Bake at 350° for about 1 hour.
- Cool and frost.
Tips & Substitutions
For a moister cake, consider adding a bit more water or incorporating unsweetened applesauce as a substitute for some of the oil. If you’d like a more intense spice flavor, feel free to increase the cinnamon and nutmeg slightly. Ensure your baking soda is fresh for optimal leavening. This cake can also be made dairy-free by using a plant-based butter alternative.
Serving Suggestions
This unique cake pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. It can also be served alongside a light salad, such as Calico Salad, to balance the sweetness. For an afternoon treat, enjoy it with a cup of spiced tea or coffee.
Storage & Reheating
Store leftover Tomato Soup Cake in an airtight container at room temperature for up to 3 days. If you prefer it chilled, refrigerate it for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold. Frosting can be added just before serving if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup Cake(Spice Cake) contains roughly 520 calories, with 6g protein, 58g carbohydrates, and 31g fat. It is a good source of calcium (19% of the Daily Value), dietary fiber (17% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade tomato soup instead of canned?
Yes, homemade tomato soup can be used as a substitute for canned, but ensure it's smooth and well-seasoned. This may slightly alter the moisture content, so adjust the water accordingly to maintain the cake's consistency.
What can I use instead of raisins?
If you prefer not to use raisins, you can substitute with dried cranberries, chopped dates, or even chocolate chips for a different flavor profile. Each of these options will add its unique sweetness and texture to the cake.
How can I make this recipe vegan?
To make this Tomato Soup Cake vegan, substitute the Crisco with a vegan butter or coconut oil. Use a plant-based tomato soup and replace the eggs with a flaxseed meal or chia seed mixture. The rest of the ingredients can remain the same for a delicious vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).