Sugared Peanuts
Sugared peanuts are a delightful snack that balances the nutty crunch of peanuts with a sweet, sugary coating. This treat is perfect for parties, movie nights, or as a homemade gift. Their crispy texture and sweet flavor make them irresistible to both kids and adults alike.
Ingredients
Instructions
- Bring water and sugar to a boil in a saucepan, stirring until the sugar dissolves.
- Continue boiling and stirring until all the water has evaporated.
- Add peanuts to the pan and stir until they are coated with the sugar mixture.
- Spread the coated peanuts on a cookie sheet.
- Bake in a 200°F oven until the peanuts are crisp inside, making sure they are not soggy.
Tips & Substitutions
For an added flavor twist, consider using roasted peanuts instead of raw ones. You can also experiment with different sugars like brown sugar for a richer taste. Stir continuously while boiling to prevent the sugar from burning, and keep a close eye as the mixture thickens. If the peanuts seem too sticky, sprinkle a bit of salt to balance the sweetness, or serve alongside a savory dish like Calico Salad.
Serving Suggestions
Sugared peanuts make a delightful snack on their own or can be added to trail mixes for a sweet twist. They pair beautifully with sweet treats like Strawberry Mousse or can be served alongside savory dishes for contrast. Consider using them as a topping for ice cream or yogurt for an extra crunch, or enjoy them as a party treat.
Storage & Reheating
Once cooled, store sugared peanuts in an airtight container at room temperature for up to two weeks. To keep them crisp, avoid refrigeration, as moisture can make them soggy. If they lose their crunch, you can reheat them in a low oven (200°F) for about 10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugared Peanuts contains roughly 152 calories, with 5g protein, 21g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts for this recipe?
Yes, you can substitute other nuts like almonds or cashews for peanuts. However, cooking times may vary based on the size and oil content of the nuts, so monitor them closely while baking to achieve the desired crispiness.
What can I do if the sugar mixture crystallizes?
If you notice crystallization while cooking the sugar, you can add a small amount of corn syrup to help prevent this. Additionally, ensure that all the sugar is fully dissolved before boiling to reduce the chance of crystallization.
How can I make these peanuts less sweet?
To reduce the sweetness, you can decrease the amount of sugar used in the recipe. Alternatively, you can add a pinch of salt to the peanut mixture after coating to balance the sweetness, which complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).