2 Crust Or 10-Inch Pie Crust
A flaky, homemade pie crust perfect for sweet or savory fillings, made with simple ingredients. Ideal for bakers seeking a classic, buttery crust for their pies.
Ingredients
Instructions
- Mix flour, salt, and oil with a fork, then add cold water, mixing with a fork to form a ball.
- Using hands, knead the dough slightly before rolling out between 2 sheets of wax paper.
- Do not double the recipe.
- Bake crust at 475°F for 12 to 15 minutes.
Tips & Substitutions
To achieve a flaky crust, make sure your Crisco is cold and handle the dough minimally. If you prefer a vegan option, substitute Crisco with coconut oil or a vegan butter. For added flavor, consider adding a teaspoon of sugar or herbs to the flour mixture. Remember, the key to a perfect pie crust is to not overwork the dough.
Serving Suggestions
This pie crust is perfect for both sweet and savory fillings. Consider filling it with a classic apple pie filling or even a savory quiche. It pairs beautifully with dishes like Cranberry Cake Pie for dessert or a hearty Healthy Pot Roast for a comforting meal. Serve with a scoop of vanilla ice cream or whipped cream for a delightful finish.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you have a pre-baked crust, wrap it tightly in plastic wrap and store in the fridge or freeze for up to a month. To reheat, place the crust in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Crust Or 10-Inch Pie Crust contains roughly 61 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco oil?
Yes, you can use unsalted butter in place of Crisco oil for a richer flavor. Use the same amount, but ensure the butter is cold and cut into small pieces before mixing it with the flour and salt.
What can I do if my dough is too crumbly?
If your dough feels too crumbly, it may need a bit more moisture. Gradually add cold water, a teaspoon at a time, until the dough comes together. Be careful not to overmix, as this can lead to a tough crust.
How can I tell when my crust is done baking?
You’ll know your crust is done when it turns a light golden brown color and feels firm to the touch. If the edges brown too quickly, cover them with foil to prevent burning while the rest continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).