2 Minute Cherry Crisp
A quick and easy cherry crisp with a sweet cherry filling topped with buttery cake mix, perfect for a warm dessert in minutes that appeals to all ages.
Ingredients
Instructions
- Pour the cherry pie filling into an 8-inch pie pan.
- Sprinkle the cake mix evenly over the cherry filling.
- Pour the melted butter over the cake mix and cherry filling.
- Bake at 400°F for 30 minutes until golden and bubbly.
- Serve warm or cooled.
Tips & Substitutions
For added flavor, consider mixing in some oats or nuts with the cake mix for a crunchier topping. You can also use other fruit fillings such as blueberry or apple if you prefer a different flavor. If you're out of cake mix, a homemade mix of flour, sugar, and baking powder can serve as a substitute. This dish is best served warm, but can also be enjoyed cold.
Serving Suggestions
This cherry crisp is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream for a classic dessert experience. For a heartier meal, serve it alongside a light salad or with a slice of Alberta Mccloud'S Cream Sponge Cake for a sweet finishing touch. Enjoy it as a comforting treat after dinner or at a casual gathering.
Storage & Reheating
To store leftovers, cover the cherry crisp tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire dish in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Minute Cherry Crisp contains roughly 632 calories, with 2g protein, 20g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to add sugar and a thickening agent like cornstarch to mimic the consistency of pie filling. This will enhance the flavor and provide the right texture. A ratio of about 2 cups of pitted cherries with 1/4 cup sugar and 1 tablespoon of cornstarch should work well.
How do I make this recipe gluten-free?
To make this cherry crisp gluten-free, simply substitute the cake mix with a gluten-free cake mix or a blend of gluten-free flour, sugar, and baking powder. Ensure that the cherry pie filling is also gluten-free by checking the label or making your own filling from scratch.
Can I prepare this dish ahead of time?
Yes, you can prepare the cherry crisp ahead of time by assembling it in the pie pan and covering it with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. Remove it from the fridge and let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).