Crunchy Vegetable Casserole
A crispy, cheesy vegetable casserole combining green beans, corn, and creamy flavors topped with crunchy Ritz crumbs and almonds, perfect for family dinners or potlucks.
Ingredients
- 1 can French-style green beans, drained ⓘ
- 1 can white whole kernel corn, drained ⓘ
- 1 can cream of celery soup
- 1 large onion, chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 1 (8 oz.) carton sour cream
- 1 1/2 cups Cheddar cheese, grated ⓘ
- 2 cups crushed Ritz cracker crumbs ⓘ
- 1 stick melted margarine ⓘ
- slivered almonds ⓘ
Instructions
- Mix all ingredients except Ritz crackers, melted margarine, and slivered almonds, and place in a greased casserole dish.
- Top with slivered almonds and cracker crumbs mixed with melted margarine.
- Bake at 350°F for 30 to 40 minutes.
- Loosely cover the crumbs with foil if they begin to brown too quickly.
Tips & Substitutions
For a crunchier topping, consider adding more crushed Ritz cracker crumbs or mixing in some panko breadcrumbs. If you're looking for a lighter option, substitute Greek yogurt for sour cream. You can also customize this dish by adding other vegetables like bell peppers or mushrooms. If you prefer a different flavor profile, try using cream of mushroom soup instead.
Serving Suggestions
This crunchy vegetable casserole is perfect as a side dish for grilled meats or roasted poultry. It pairs beautifully with Alberta Mccloud'S Cream Sponge Cake for a delightful meal. Consider serving it alongside a fresh salad or some crusty bread to round out the meal. For an easy vegetarian option, serve it with a side of quinoa or rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. If you're in a hurry, you can also microwave individual portions for about 1-2 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Vegetable Casserole contains roughly 312 calories, with 7g protein, 27g carbohydrates, and 20g fat. It is an excellent source of vitamin A (39% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble all the ingredients in the dish, cover tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the plastic wrap and follow the baking instructions. This allows the flavors to meld beautifully.
What can I use as a substitute for Cheddar cheese?
If you're looking to switch up the cheese, you can use Monterey Jack, Colby, or a dairy-free cheese alternative. Each will add a unique flavor while keeping the dish creamy. For a sharper taste, try using a mix of Gruyère and Parmesan.
Can I add protein to this casserole?
Absolutely! You can mix in cooked chicken, turkey, or even crumbled sausage for added protein. If you're looking for a vegetarian option, consider adding black beans or chickpeas for a hearty twist. Just be sure to adjust the baking time slightly if adding more ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).