2-Tone Icing

Name: 2-Tone Icing
Yield: 4 servings
Ingredients: 2 egg whites; 1 1/2 c. sugar; 1/4 tsp. salt; 1/8 tsp. cream of tartar; 1/3 c. water; 1 tsp. vanilla; 2 sq. unsweetened chocolate, melted; 1/2 c. chopped nuts

Vegetarian Dairy

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Ingredients

2 egg whites ⓘ
1 1/2 c. sugar ⓘ
1/4 tsp. salt ⓘ
1/8 tsp. cream of tartar ⓘ
1/3 c. water ⓘ
1 tsp. vanilla ⓘ
2 sq. unsweetened chocolate, melted ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Combine egg whites, sugar, salt, cream of tartar and water in double boiler over boiling water.
Beat with mixer 7 minutes or until icing peaks.
Remove from heat.
Continue beating until it cools.
Add 1 teaspoon of vanilla.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 23.9g 48% DV

Total Fat 9.4g 12% DV

Carbs 46.5g 17% DV

Fiber 1.4g 5% DV

Sugar 10.7g 21% DV

Electrolytes

Sodium 10045.2mg 100% DV

Potassium 4727.5mg 100% DV

Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0mcg

Calcium 85.3mg 7% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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