Potato Kabobs With Cheese Sauce
Potato kabobs with creamy cheese sauce offer a savory, cheesy delight perfect for outdoor grilling and family gatherings, combining tender potatoes with rich cheddar flavor.
Ingredients
Instructions
- Cut potatoes in half lengthwise.
- Cut each half crosswise into four pieces.
- Thread the potato pieces onto skewers.
- Brush the potato kabobs with vegetable oil.
- Arrange the skewers on a grill rack directly above medium coals.
- Grill uncovered for 30 minutes or until fork tender, turning once during cooking.
- In a 1-quart saucepan, combine cheddar cheese soup and milk.
- Heat over low heat, stirring occasionally until heated through.
- Serve the grilled potato kabobs with cheese sauce.
Tips & Substitutions
For extra flavor, try adding spices like paprika or garlic powder to the vegetable oil before brushing it on the potatoes. If you want a creamier cheese sauce, consider mixing in some Cheez Whiz along with the cheddar cheese soup. You can also use sweet potatoes as a variation for a sweeter taste.
Serving Suggestions
Serve the grilled potato kabobs with the cheese sauce drizzled on top or on the side for dipping. They pair wonderfully with a fresh salad or grilled vegetables for a complete meal. For a fun twist, try serving them alongside Pineapple-Pistachio Salad to balance the savory flavors.
Storage & Reheating
Store leftover potato kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. The cheese sauce can be reheated on the stovetop over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Kabobs With Cheese Sauce contains roughly 520 calories, with 1g protein, 10g carbohydrates, and 54g fat. It is an excellent source of vitamin A (94% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare potato kabobs in advance?
Yes, you can prep the potato kabobs ahead of time. Assemble them on the skewers and store them covered in the refrigerator for up to 24 hours. Just brush with oil and grill when ready to serve.
What can I substitute for cheddar cheese soup?
If you don't have cheddar cheese soup, you can make a homemade version using a combination of cream, shredded cheddar cheese, and a bit of flour to thicken it. This will give you similar flavor and texture.
Are these potato kabobs suitable for vegetarians?
Yes, these potato kabobs are vegetarian-friendly! They make a great side dish or main course for those following a vegetarian diet. Pair them with other vegetarian recipes for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).