20Th Century Sticky Buns
Sweet and sticky, these indulgent buns feature layers of bread, cinnamon, and a rich pudding mixture, perfect for brunch or comforting dessert treats. Ideal for sharing.
Ingredients
Instructions
- Thaw the two loaves of bread.
- In a greased 13 x 9-inch pan, break one loaf into chunks and cover the bottom of the pan.
- Combine vanilla pudding powder, brown sugar, melted butter, milk, and cinnamon to make the filling mixture.
- Spread this mixture evenly over the bread chunks in the pan.
- Break the second loaf into chunks and place on top of the pudding mixture.
- Allow the assembled buns to rise for about 3 hours or more.
- Bake at 350°F (175°C) for 30 minutes.
- Once baked, invert the pan onto a large cookie sheet to allow juices to drip over the buns.
Tips & Substitutions
For best results, ensure the bread is completely thawed before breaking it into chunks. You can substitute the vanilla pudding powder with a similar flavored pudding if desired. Adding a pinch of nutmeg or using brown sugar in place of white sugar can enhance the flavor profile. If you prefer a nutty flavor, consider using pecans as a topping.
Serving Suggestions
These sticky buns are delicious on their own but pair wonderfully with a cup of coffee or tea. Consider serving them alongside Mallow-Whip Sweet Potatoes for a comforting brunch spread. Drizzle with additional melted butter or cream cheese icing for an indulgent touch, and don't forget to garnish with raisins or pecans for added texture.
Storage & Reheating
Store any leftover sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of 20Th Century Sticky Buns contains roughly 778 calories, with 4g protein, 155g carbohydrates, and 18g fat. It is a good source of calcium (19% of the Daily Value) and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of vanilla pudding powder?
Using instant pudding won't yield the same texture as the non-instant variety, as the filling relies on cooking to thicken. Stick with the original recipe for the best results to achieve the desired gooey consistency.
How can I make these sticky buns ahead of time?
You can prepare the buns and assemble them the night before. Cover them and refrigerate after the second loaf is added. In the morning, allow them to rise for about an hour before baking. This way, you can enjoy fresh buns without the morning hassle.
What can I do if my buns don't rise properly?
If your buns don't rise, it could be due to cold temperatures or inactive yeast. Ensure your bread is in a warm, draft-free area while rising. If you suspect your yeast is inactive, consider testing it in warm water with a bit of sugar before using it in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).