3-2-1 Cornbread

Name: 3-2-1 Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 3 boxes Jiffy cornbread mix; 3 eggs; 1 cup milk; 2 (4 ounce) cans diced green chilies, drained; 1 (4 cup) package Mexican blend cheese, shredded

Vegetarian Dairy

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Ingredients

3 boxes Jiffy cornbread mix ⓘ
3 eggs ⓘ
1 cup milk ⓘ
2 (4 ounce) cans diced green chilies, drained ⓘ
1 (4 cup) package Mexican blend cheese, shredded ⓘ

Instructions

Make cornbread according to box instructions.
Add drained chilies and cheese to batter.
Pour in 9x13 greased baking dish.
Bake at 400 degrees until golden brown, about 20-25 minutes.
Serve with butter, if desired.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 12.3g 16% DV

Carbs 57.8g 21% DV

Fiber 1.7g 6% DV

Sugar 16.7g 33% DV

Electrolytes

Sodium 648.5mg 28% DV

Potassium 276.8mg 6% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 111.3mcg 12% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.5mcg 3% DV

Calcium 465.3mg 36% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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