3 Can Hot Dip

Prep: 10 min Cuisine: American

A cheesy, spicy hot dip featuring jalapeno Cheez Whiz, creamy soups, and beans, perfect for parties, game days, or casual gatherings with bold flavors and creamy texture.

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Ingredients

  • 1 large jar jalapeno Cheez Whiz
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Instructions

  1. Layer the ingredients: start with 1 can of bean, then add jalapeno Cheez Whiz, cream of mushroom soup, and cream of chicken soup.
  2. Mix the layered ingredients well.
  3. Spread the mixture into a large round platter.

Tips & Substitutions

For a creamier dip, consider adding a splash of milk or sour cream to the mixture. You can substitute jalapeno Cheez Whiz with regular Cheez Whiz and add diced jalapenos for heat. For an extra flavor boost, mix in some garlic powder or onion powder. If you prefer a vegetarian option, use mushroom soup and omit the cream of chicken.

Serving Suggestions

Serve this dip warm with tortilla chips, crackers, or fresh vegetable sticks for dipping. It pairs beautifully with Marissa'S Favorite Cabbage Soup for a hearty gathering. You can also offer a selection of sides, such as baked mini potatoes or a green salad, to create a well-rounded spread.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish, cover loosely, and heat in 30-second increments, stirring in between until warm. Alternatively, you can reheat it in the oven at 350°F until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of 3 Can Hot Dip contains roughly 76 calories, with 2g protein, 6g carbohydrates, and 5g fat.

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 5.1g 7% DV
Carbs 6.3g 2% DV
Fiber 0.2g 1% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 195.5mg 9% DV
Potassium 53.3mg 1% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 0.4mg
Calcium 22.5mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just remember to mix it well before reheating. This allows the flavors to meld, making it even tastier when served.

What can I use instead of cream of chicken soup?

You can replace cream of chicken soup with another can of cream of mushroom soup for a vegetarian option. Alternatively, a homemade white sauce or béchamel can also work, providing a similar creamy texture.

Is this dip suitable for a party?

Yes, this dip is perfect for parties! It's easy to make, crowd-pleasing, and pairs well with a variety of snacks. Consider serving it alongside other appetizers or dips to create a diverse spread for your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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