Andouille & Potato Soup
A hearty and flavorful sausage and potato soup featuring smoky Andouille, aromatic herbs, and fresh parsley, perfect for comforting meals and cold days.
Ingredients
Instructions
- In a large pot, over medium heat, add the olive oil.
- When the oil is hot, add the chopped onion and sauté for 2 minutes.
- Season with salt and pepper.
- Add the sliced sausage and continue to sauté for 2 minutes.
- Stir in the chopped garlic, fresh thyme sprigs, and bay leaves.
- Add the diced potatoes and chicken stock.
- Bring the liquid to a boil, then reduce to a simmer and cook for 30 minutes.
- Stir in the chopped parsley and season with salt and pepper as needed.
Tips & Substitutions
For added depth, consider using smoked paprika or cayenne for a bit of heat. If you don’t have Andouille sausage, substitute with kielbasa or any smoked sausage. Fresh thyme can be replaced with 1 teaspoon of dried thyme. To enhance flavor, sauté the onions until they are caramelized instead of just softening them.
Serving Suggestions
Serve the soup with a sprinkle of additional chopped parsley for freshness, and consider pairing it with crusty bread or a side salad for a complete meal. This hearty soup pairs beautifully with Marissa'S Favorite Cabbage Soup for a comforting dinner. For a touch of creaminess, drizzle a bit of sour cream on top before serving.
Storage & Reheating
Store any leftover Andouille & Potato Soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium heat, adding a splash of water or chicken stock if it has thickened. This soup can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Andouille & Potato Soup contains roughly 1257 calories, with 40g protein, 197g carbohydrates, and 42g fat. It is an excellent source of vitamin C (243% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (127% of the Daily Value). Note that it is relatively high in sodium, at 1707mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make a vegetarian version by omitting the sausage and using vegetable stock instead of chicken stock. Add more vegetables like carrots or celery to enhance flavor and texture.
How can I thicken the soup if it's too thin?
If your soup is too thin, you can mash some of the potatoes directly in the pot to create a creamier texture. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the soup, cooking until it thickens.
Can I use other types of potatoes?
Yes, while white potatoes are recommended for their creaminess, you can use Yukon Gold or red potatoes as alternatives. Just keep in mind that the texture and flavor may vary slightly with different potato types.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).