"Home Made" Potato Soup
A hearty, creamy potato soup enriched with savory flavors, topped with fresh lettuce and Parmesan, perfect for cozy meals and satisfying comfort food lovers.
Ingredients
- 6 medium potatoes, peeled and cut into bite-size pieces ⓘ
- 2 medium onions, chopped ⓘ
- 1 carrot, pared and sliced ⓘ
- 1 stalk celery, sliced ⓘ
- 4 chicken bouillon cubes ⓘ
- 1 Tbsp parsley flakes ⓘ
- 5 cups water ⓘ
- 1 Tbsp salt
- pepper ⓘ
- 1/3 cup butter ⓘ
- 1 can (13 oz) evaporated milk ⓘ
- chopped chives
- 1/2 to 1 tsp chopped garlic ⓘ
- 3 oz olive oil ⓘ
- 1 to 2 whole anchovies ⓘ
- 1/2 tsp red wine vinegar
- 1 tsp Dijon mustard ⓘ
- 1 1/2 tsp Worcestershire sauce ⓘ
- 3 to 4 drops Tabasco ⓘ
- 2 egg yolks ⓘ
- romaine lettuce ⓘ
- juice of 1/2 lemon
- Parmesan cheese ⓘ
- cracked black pepper ⓘ
Instructions
- Rub garlic in the bottom of a wooden bowl.
- Add olive oil and mix with the garlic.
- Chop anchovies into small pieces and rub them into the bottom of the bowl.
- Mix vinegar, Dijon mustard, Worcestershire sauce, Tabasco, and egg yolks in the bowl.
- Add lettuce and toss to combine.
- Add lemon juice to the mixture.
- Sprinkle with Parmesan cheese and cracked black pepper to taste.
- Top the salad with additional Parmesan cheese and croutons.
- Serve the potato soup hot, accompanied by the prepared salad and a glass of white wine.
Tips & Substitutions
For a creamier texture, you can blend a portion of the soup before adding the evaporated milk. If you don't have anchovies, a splash of soy sauce can provide a similar umami flavor. Fresh herbs like thyme or dill can be substituted for parsley for a different twist. For an extra kick, consider adding cayenne pepper along with the black pepper.
Serving Suggestions
Serve the potato soup hot, with a side salad made from the lettuce and dressing. A glass of white wine pairs beautifully with the soup and salad, enhancing the flavors. For a heartier meal, consider accompanying it with crusty bread or garlic toast. This dish is also great alongside lighter American recipes for a balanced dinner.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens, you can add a splash of water or more evaporated milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Home Made" Potato Soup contains roughly 1474 calories, with 28g protein, 115g carbohydrates, and 104g fat. It is an excellent source of vitamin C (408% of the Daily Value), vitamin A (333% of the Daily Value), and dietary fiber (100% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup vegan?
Yes, you can easily make this soup vegan by substituting the butter with a plant-based alternative and using vegetable broth instead of chicken bouillon cubes. Replace evaporated milk with a non-dairy cream or milk, such as almond or coconut milk, for a rich texture.
How can I thicken the potato soup?
To thicken the soup, you can mash some of the cooked potatoes directly in the pot or use a blender to puree a portion of the soup. Alternatively, adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) can also help achieve a thicker consistency.
What can I add to enhance the flavor of the soup?
Consider adding sautéed leeks or shallots for a deeper flavor. You can also incorporate spices like smoked paprika or nutmeg for warmth. Fresh herbs such as thyme or rosemary can elevate the taste, and a splash of white wine added during cooking will add complexity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).