3-Cheese Quiche
A creamy, cheesy quiche with a crisp crust, perfect for brunch or casual dinners, featuring a rich blend of three cheeses and a smooth custard filling.
Ingredients
Instructions
- Bake the pie crust shell at 375°F for 10 minutes and set aside.
- In a bowl, whisk together the eggs, half and half, and salt until well combined.
- Sprinkle the three cheeses evenly over the baked pie crust.
- Pour the egg mixture over the cheese in the pie shell.
- Bake at 375°F until the filling is set and lightly golden, about 20 minutes.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or fresh herbs like thyme or chives to the egg mixture. If you want to reduce calories, use a lighter milk instead of half and half. Feel free to mix and match cheeses; feta or goat cheese can add a tangy twist. Make sure not to overbake, as the quiche will continue to set while cooling.
Serving Suggestions
This quiche makes a delightful brunch option and pairs beautifully with a fresh salad or a slice of Green Gelatin Salad for a colorful touch. Serve with a dollop of sour cream or a light vinaigrette for added flavor. It’s also fantastic at room temperature, making it great for picnics or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of 3-Cheese Quiche contains roughly 272 calories, with 8g protein, 40g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this quiche?
Absolutely! A store-bought pie crust can save time and effort. Just make sure to follow the package instructions for blind baking before adding your filling. This ensures a crispy crust that complements the delicious cheese and egg filling.
What vegetables can I add to the quiche?
You can add vegetables like spinach, bell peppers, or mushrooms. Sauté them first to remove excess moisture, which helps prevent a soggy quiche. Incorporating veggies not only boosts nutrition but also adds a lovely color and texture to your dish.
Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it, allow it to cool completely, then cover it tightly and refrigerate. Reheat before serving. This is perfect for busy mornings or entertaining, allowing flavors to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).