Green Gelatin Salad

Prep: 15 min Cook: 60 min Serves: 9 Cuisine: American

A vibrant green gelatin salad combining lime flavor, pineapple, marshmallows, and crunchy pecans, perfect for festive gatherings or light desserts that appeal to all ages.

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Ingredients

  • 2 small (3 oz.) lime gelatin
  • 1 small can crushed pineapple (8 oz.)
  • 1 Philadelphia cream cheese (8 oz.)
  • 16 large marshmallows
  • 1 cup pecans, chopped
  • 1 small carton whipping cream

Instructions

  1. Prepare the lime gelatin according to package instructions.
  2. Chill until it begins to get firm, about 1 hour, but do not let it become completely firm.
  3. Drain juice from the pineapple into a small saucepan.
  4. Add marshmallows to the pineapple juice and melt completely.
  5. Mash the cream cheese with a fork in a large bowl.
  6. Add the melted marshmallows and pineapple juice to the cream cheese and mix thoroughly.
  7. Add the crushed pineapple and mix well.
  8. Stir in the chopped pecans.
  9. Whip the cream until it begins to thicken.
  10. Add the partially set gelatin and whipped cream to the mixture and blend until smooth.
  11. Pour the mixture into a large (13 x 9-inch) glass pan.
  12. Chill until the salad is firm, about 2-3 hours.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is at room temperature before mashing. You can substitute the pecans with walnuts or omit them entirely for a nut-free option. If you prefer a sweeter salad, consider adding a tablespoon of sugar to the cream cheese mixture. Adjust the amount of lime gelatin based on your tartness preference.

Serving Suggestions

This Green Gelatin Salad makes a refreshing side dish for summer barbecues or holiday gatherings. It pairs beautifully with Emily Thompson's Creamy Broccoli Casserole for a colorful spread. Consider serving it alongside grilled meats or as a light dessert option at the end of a meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change. To serve again, simply scoop out portions and enjoy chilled; there’s no need to reheat this salad.

Nutrition & Diet Analysis (per serving)

Each serving of Green Gelatin Salad contains roughly 298 calories, with 4g protein, 24g carbohydrates, and 22g fat. It is an excellent source of vitamin A (28% of the Daily Value) and iron (21% of the Daily Value).

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 21.6g 28% DV
Carbs 23.9g 9% DV
Fiber 2.1g 8% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 174.2mg 8% DV
Potassium 140.7mg 3% DV
Cholesterol 40.1mg 13% DV

Vitamins & Minerals

Vitamin A 254.7mcg 28% DV
Vitamin C 5.5mg 6% DV
Vitamin D 1.3mcg 6% DV
Calcium 108.8mg 8% DV
Iron 3.8mg 21% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Yes, you can substitute lime gelatin with other flavors like lemon or orange for a different taste. Just be sure to adjust the sweetness accordingly, as some flavors may be more tart than lime.

Is it possible to make this salad ahead of time?

Absolutely! You can prepare the salad a day in advance. Just ensure it's well-covered in the refrigerator to maintain freshness. This allows the flavors to meld beautifully before serving.

How can I make this recipe more festive?

To add a festive touch, consider incorporating colorful fruit pieces like diced strawberries or mandarin oranges into the mixture before chilling. This adds vibrant color and enhances the flavor, making it perfect for holiday gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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