Rice And Beef Deroma
Hearty beef rolls filled with rice and herbs, simmered to tender perfection, topped with rich tomato sauce and cheese—an inviting dish perfect for family dinners.
Ingredients
- 1 lb. ground meat ⓘ
- 1/2 c. chopped onion ⓘ
- 1/4 c. diced green pepper ⓘ
- 1 garlic clove, minced
- 1 tsp. salt ⓘ
- 1 tsp. parsley flakes ⓘ
- 1/2 tsp. oregano flakes
- 1/2 tsp. basil leaves ⓘ
- 1/4 tsp. black pepper ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1 (1 lb.) can stewed tomatoes ⓘ
- 3 c. cooked rice ⓘ
- 1 lb. Ricotta ⓘ
- 1/3 c. Parmesan cheese ⓘ
Instructions
- Salt and pepper slices of top round steak, then cut into thin pieces.
- Add sliced onion to the steak and roll to cover.
- Spread mustard on half a slice of bacon, place it on the meat, and roll to cover.
- Secure the rolled meat with toothpicks inserted horizontally.
- Brown all sides of the rolls in butter.
- Add a small amount of water, cover, and simmer until tender, about 2 hours.
- Make a basic white sauce.
- Remove beef rolls from the pan and place on a serving dish.
- Add sauce to the gravy, cook just enough to mix, then pour over the beef rolls and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the simmering beef rolls. You can substitute ground beef with ground turkey or a plant-based alternative if you prefer a lighter option. Fresh herbs can elevate the dish; feel free to use fresh parsley and basil instead of dried for a more vibrant taste.
Serving Suggestions
Serve the beef rolls over a bed of fluffy cooked rice for a satisfying meal. They pair well with a side of steamed vegetables or a fresh salad to balance the richness. For a comforting twist, consider serving with a slice of Herb Peel Away Bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the beef rolls in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, use the microwave, covering the dish to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Beef Deroma contains roughly 827 calories, with 25g protein, 115g carbohydrates, and 34g fat. It is an excellent source of vitamin C (157% of the Daily Value), iron (68% of the Daily Value), and dietary fiber (63% of the Daily Value). Note that it is relatively high in sodium, at 2854mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef rolls up to a day in advance. Just follow the instructions up to baking, then cover and refrigerate. When ready to serve, reheat gently in the oven, ensuring they are heated through before serving.
What can I use instead of tomato sauce?
If you don't have tomato sauce on hand, crushed tomatoes or diced tomatoes can work as a substitute. You may need to add a bit of seasoning to adjust the flavor. Alternatively, for a twist, try using a homemade marinara sauce for a richer taste.
How can I make this dish vegetarian?
To create a vegetarian version, replace the ground meat with a mix of lentils and finely chopped mushrooms or a plant-based ground meat substitute. Adjust the seasonings to enhance the flavors, and maintain the same cooking method for delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).