3-Flavored Bread
Ingredients
Instructions
- Combine 2 1/4 cups flour, sugar, salt and undissolved yeast in mixing bowl; mix well.
- Add margarine and very warm water to the flour yeast mix.
- Beat with electric mixer at medium speed about 2 minutes, scraping bowl occasionally.
- Add 1 more cup of flour. Beat at high speed 2 minutes, scraping bowl occasionally.
- Divide dough in 3 equal parts.
- To 1/3 of dough, add 2 tablespoons molasses and wheat flour.
- If necessary, add a little more flour to make a soft dough.
- Turn dough onto floured surface and knead until smooth and satiny, about 5 minutes.
- Place in greased bowl, turning over once to grease top.
- Cover and set aside.
- To the second 1/3 dough, add caraway seed, cocoa, 2 tablespoons molasses and rye bread flour.
- If necessary, add more flour to make a soft dough. Knead about 5 minutes on a floured surface until smooth and satiny. Place in greased bowl, turning once to grease top; set aside.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).