3 In 1 Made At Home Cookie Mix

Prep: 10 min Cuisine: American

A versatile homemade cookie mix perfect for quick baking, offering rich buttery flavor and flaky texture. Ideal for cookie lovers and busy bakers alike.

Be the first to rate this recipe

Ingredients

  • 2 cups shortening
  • 6 cups sifted flour

Instructions

  1. Mix the shortening and sifted flour together until the mixture is crumbly.
  2. Store the mixture in a tightly closed container in the refrigerator for future use.

Tips & Substitutions

For a lighter texture, consider substituting part of the shortening with coconut oil or butter. If you're aiming for a vegan version, use a plant-based shortening. Keep your flour sifted to ensure an even mix and a better final product. You can also add spices or chocolate chips directly into the mix for personalized flavors.

Serving Suggestions

This versatile cookie mix can be transformed into various treats, perfect for pairing with a tall glass of milk or a cup of coffee. Try adding nuts or dried fruit to the dough before baking for added texture. It also pairs beautifully with Cindy'S Tropical Spinach Salad for a delightful brunch.

Storage & Reheating

Store your cookie mix in a tightly sealed container in the refrigerator to keep it fresh for up to three months. When you're ready to bake, simply scoop out the desired amount. If the mixture hardens, allow it to sit at room temperature for a few minutes before using.

Nutrition & Diet Analysis (per serving)

Each serving of 3 In 1 Made At Home Cookie Mix contains roughly 2371 calories, with 37g protein, 275g carbohydrates, and 124g fat. It is an excellent source of iron (93% of the Daily Value), protein (74% of the Daily Value), and dietary fiber (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.

2371 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 37.2g 74% DV
Total Fat 123.5g 100% DV
Carbs 274.7g 100% DV
Fiber 9.7g 35% DV
Sugar 1g 2% DV

Electrolytes

Sodium 7.2mg
Potassium 385.2mg 8% DV

Vitamins & Minerals

Calcium 54mg 4% DV
Iron 16.7mg 93% DV
Diet fit High-protein High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this mix for different types of cookies?

Absolutely! This cookie mix serves as a base for various cookie recipes. You can customize it by adding ingredients like chocolate chips, oats, or dried fruits to create your favorite cookies.

How long can I store the cookie mix?

The cookie mix can be stored in a tightly closed container in the refrigerator for up to three months. Just ensure it's sealed well to prevent moisture from affecting the mix.

What can I do if the cookie mix is too dry?

If your cookie mix feels too dry when preparing to bake, you can add a tablespoon of milk or a beaten egg to help bring the mixture together. This will ensure a better texture when baking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →