Reese'S Roll
Reese's Roll is a delicious no-bake candy treat featuring peanut butter, chocolate, and sugar, perfect for those craving a sweet, creamy, and chocolatey snack.
Ingredients
Instructions
- Melt the margarine and chocolate chips together.
- Add vanilla and confectioners sugar to the melted mixture and mix well.
- Press the mixture onto wax paper on a cookie sheet.
- Frost with peanut butter and roll the mixture into a log shape.
- Cut into slices and serve.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of margarine. You can also substitute dark chocolate chips for a more intense chocolate taste. If you want a nut-free version, use sunbutter in place of peanut butter. Make sure to mix the ingredients thoroughly to ensure a smooth consistency. For a fun twist, consider adding crushed pretzels or nuts for added texture.
Serving Suggestions
These delightful rolls are perfect for dessert platters or as a sweet snack with coffee. Consider serving them alongside a scoop of vanilla ice cream for a decadent treat. They also pair wonderfully with fresh fruit or a light dessert like Ice Box Pickles to balance the sweetness. For a fun twist, dust with cocoa powder or drizzle with melted chocolate before serving.
Storage & Reheating
Store any leftover Reese's Roll in an airtight container in the refrigerator for up to one week. To enjoy them later, simply take out the desired number of slices and allow them to sit at room temperature for a few minutes before serving. You can also freeze the log tightly wrapped in plastic wrap for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Roll contains roughly 711 calories, with 0g protein, 109g carbohydrates, and 25g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting margarine with a vegan butter alternative and using dairy-free chocolate chips. Additionally, choose a vegan peanut butter for frosting. This way, you can enjoy a delicious vegan treat that everyone will love!
How can I make the roll more chocolatey?
To enhance the chocolate flavor, consider adding an extra 1/4 cup of chocolate chips to the melted mixture. You can also incorporate cocoa powder into the confectioners sugar for a more intense chocolate taste. Drizzling the finished roll with melted chocolate is another great way to amplify the flavor.
What can I use instead of wax paper?
If you don’t have wax paper, parchment paper is a great alternative for pressing the mixture. It is non-stick and will help in shaping the roll without sticking. Aluminum foil can also work, but be sure to grease it lightly to prevent sticking. This will ensure your Reese's Roll maintains its shape while setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).