Ice Box Pickles
Crisp, tangy ice box pickles with a sweet and sour flavor, perfect for sandwiches and snacks, ideal for those who love homemade preserved vegetables.
Ingredients
Instructions
- Bring the mixture of cider vinegar, sugar, turmeric, celery seed, and salt to a boil.
- Pour the hot mixture over the sliced cucumbers and onions in a gallon jar.
- Refrigerate for at least 3 days before eating to allow flavors to meld.
- Store the pickles in the refrigerator until ready to use.
- Enjoy with sandwiches or as a tangy snack.
- The pickles will keep well for an extended period.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).