Ice Box Pickles
Crisp, tangy ice box pickles with a sweet and sour flavor, perfect for sandwiches and snacks, ideal for those who love homemade preserved vegetables.
Ingredients
Instructions
- Bring the mixture of cider vinegar, sugar, turmeric, celery seed, and salt to a boil.
- Pour the hot mixture over the sliced cucumbers and onions in a gallon jar.
- Refrigerate for at least 3 days before eating to allow flavors to meld.
- Store the pickles in the refrigerator until ready to use.
- Enjoy with sandwiches or as a tangy snack.
- The pickles will keep well for an extended period.
Tips & Substitutions
For a spicier kick, consider adding red pepper flakes or sliced jalapeños to the mixture. If you don't have celery seed, dill seed can be a good substitute. Make sure the cucumbers are fresh for the best crunch. Allowing the pickles to sit longer than 3 days will enhance their flavor even more. Check out Grandma Ammons' Pickled Beans And Corn for another great pickling recipe.
Serving Suggestions
These ice box pickles are perfect alongside sandwiches or burgers, adding a tangy crunch. They can also be served as a refreshing snack on their own. Try them with barbecue dishes for a delightful contrast; they pair beautifully with Western Lima Barbecue. For a picnic, pack them with chips and fresh veggies for a simple yet flavorful spread.
Storage & Reheating
Store the ice box pickles in an airtight container in the refrigerator. They can last for several months if kept cold. Avoid leaving them at room temperature for extended periods. The pickles are best enjoyed chilled, so return them to the fridge after serving to maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Box Pickles contains roughly 606 calories, with 8g protein, 123g carbohydrates, and 1g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (46% of the Daily Value), and potassium (43% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the ice box pickles last?
When stored properly in the refrigerator, these pickles can last for several months. The vinegar and salt help preserve them, but for the best flavor, consume them within 6 months.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer less sweetness, you can reduce the sugar by half or even substitute with a sugar alternative. Keep in mind that this may alter the final taste and texture slightly.
Are these pickles vegan-friendly?
Yes, this recipe is entirely vegan, making it a great addition to any vegan recipes collection. The ingredients used are plant-based, so feel free to enjoy them without any concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).