3 Ingredient Cake
A quick and easy cake combining moist fruit filling with a tender cake base, perfect for casual gatherings or a simple dessert with minimal ingredients.
Ingredients
Instructions
- Mix the dry cake mix and pie filling together until well combined.
- Pour the batter into a 9x12 inch cake pan lightly sprayed with oil.
- Bake at 350°F for 40 minutes.
- Allow the cake to cool and dust with powdered sugar if desired.
Tips & Substitutions
For a moist cake, ensure the pie filling is well-blended with the dry cake mix. You can substitute the cake mix with a gluten-free option if needed, and try different pie fillings like cherry or blueberry for varied flavors. Consider adding a splash of vanilla extract for an extra depth of flavor, which pairs beautifully with the cake's sweetness.
Serving Suggestions
Serve the cake warm or at room temperature, dusted with powdered sugar for a lovely presentation. It pairs well with whipped cream or vanilla ice cream for added richness. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat, or enjoy it with a slice of Country French Bread Slices for a comforting dessert experience.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes to restore its softness.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Ingredient Cake contains roughly 1081 calories, with 11g protein, 129g carbohydrates, and 60g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and iron.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different size cake pan?
Yes, you can use a different size pan, but baking times may vary. If using an 8x8 inch pan, check for doneness at around 30-35 minutes. For a larger pan, like a 9x13, the baking time may remain around 40 minutes, but always check with a toothpick for doneness.
Is it possible to make this cake dairy-free?
Absolutely! You can make this cake dairy-free by using a dairy-free cake mix and ensuring your pie filling is also dairy-free. Many brands offer suitable options. You can also use a dairy-free whipped topping as a garnish for serving.
Can I add anything to the cake batter for more flavor?
Yes, you can enhance the flavor by adding ingredients like chocolate chips, nuts, or spices such as cinnamon or nutmeg to the batter. These additions can complement the pie filling and create a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).