Puto (Steamed Cupcake)
Puto are soft, fluffy Filipino steamed cupcakes with a subtly sweet flavor, perfect for snack time or celebrations, enjoyed by all ages for their light texture and delicate taste.
Ingredients
Instructions
- Beat eggs with vanilla.
- Stir in evaporated milk and water.
- Combine dry ingredients and gradually beat into egg mixture.
- Beat until smooth.
- Fill greased muffin pans 2/3 full.
- Steam for 10 to 15 minutes or until a toothpick inserted comes out dry.
Tips & Substitutions
For a lighter texture, ensure that you don't overmix the batter after adding the dry ingredients. You can substitute the Carnation evaporated milk with coconut milk for a tropical twist. If you prefer a sweeter touch, add a few tablespoons of sweetened condensed milk to the mixture. Consider adding a few drops of food coloring to make the puto more visually appealing.
Serving Suggestions
Puto can be enjoyed on its own or served with toppings like butter or cheese for added flavor. They pair beautifully with Hot Mustard For Dipping for a savory contrast. Consider serving these steamed cupcakes alongside a tropical fruit salad for a delightful brunch or snack. They also make a great addition to any potluck.
Storage & Reheating
Store leftover puto in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, simply steam them for a few minutes until warmed through, or microwave them for about 15-20 seconds. Avoid overheating to maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Puto (Steamed Cupcake) contains roughly 107 calories, with 2g protein, 23g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make puto without eggs?
Yes, you can make a vegan version of puto by substituting the eggs with flaxseed meal or unsweetened applesauce. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg or replace each egg with 1/4 cup of applesauce to maintain moisture and texture.
What can I do if my puto is too dense?
If your puto turns out dense, it may be due to overmixing or measuring inaccuracies. Ensure that you measure the flour correctly, and mix just until combined. If you find the texture off, you can try adding a bit more evaporated milk or water to lighten the batter for the next batch.
How can I add flavor variations to my puto?
You can easily customize puto by adding different flavors. Consider incorporating grated cheese, ube (purple yam), or even pandan extract for a unique taste. For a chocolate version, mix in cocoa powder and serve with Chocolate Cornstarch Pudding for a delightful dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).