Di'S Spicey Walnuts
Crunchy, spicy walnuts with aromatic rosemary and a hint of cayenne, perfect as a snack or salad topping for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Pour melted butter over the walnut pieces.
- Add dried rosemary, salt, and cayenne to the mixture.
- Toss to coat the walnuts evenly.
- Bake on a cookie sheet for 10 minutes at 350°F.
- Eat as a snack or add to tossed green salad.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).