3 Layer Gelatin

Prep: 10 min Cuisine: American

A colorful, layered gelatin dessert featuring lime flavor and a firm, wobbly texture, perfect for parties and festive gatherings seeking a refreshing, eye-catching treat.

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Ingredients

  • 3 oz. lime Jell-O
  • 1 pkg. Knox gelatine
  • 2 Tbsp. sugar
  • 2 c. boiling water

Instructions

  1. Mix the lime Jell-O, Knox gelatine, sugar, and boiling water until fully dissolved and cooled.
  2. Pour the mixture into a 9-inch square pan sprayed with Pam.
  3. Chill in the refrigerator until the gelatin is firm.

Nutrition & Diet Analysis (per serving)

47 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 10.6g 4% DV
Fiber 1.6g 6% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 24mg 1% DV
Potassium 98mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.7mg 12% DV
Calcium 11.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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