Jeff'S Deer Jerky

Name: Jeff'S Deer Jerky
Prep time: 6 h
Cook time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. deer meat, cut thin; 3/4 Tbsp. garlic powder; 4 Tbsp. hickory smoked barbecue sauce; 1/2 c. plus 2 Tbsp. soy sauce; 1 tsp. onion powder; 1/2 tsp. pepper; 1 tsp. Gravy Master; 4 Tbsp. Worcestershire sauce

Vegan Vegetarian

Prep: 360 min Cook: 480 min Cuisine: American

Jeff's Deer Jerky offers a savory, smoky flavor with hints of garlic, soy, and Worcestershire, perfect for snack lovers and outdoor enthusiasts seeking a flavorful dried meat treat.

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Ingredients

2 lb. deer meat, cut thin ⓘ
3/4 Tbsp. garlic powder ⓘ
4 Tbsp. hickory smoked barbecue sauce ⓘ
1/2 c. plus 2 Tbsp. soy sauce ⓘ
1 tsp. onion powder
1/2 tsp. pepper
1 tsp. Gravy Master ⓘ
4 Tbsp. Worcestershire sauce ⓘ

Instructions

Mix all ingredients, except deer meat, together and stir well.
Place the deer meat into the marinade and let it marinate for at least 6 hours.
Arrange the marinated meat in a dehydrator and dehydrate for about 8 hours.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 1.3g 2% DV

Carbs 46.1g 17% DV

Fiber 7g 25% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 2079.3mg 90% DV

Potassium 999.8mg 21% DV

Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV

Vitamin C 30.1mg 33% DV

Calcium 151.5mg 12% DV

Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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