Bill Kellar'S Corn-On-The-Cob
Juicy, sweet corn on the cob with a buttery finish, perfect for summer gatherings or casual family meals, offering smoky flavor and tender texture.
Ingredients
- corn-on-the-cob ⓘ
Instructions
- Peel back the husk on the corn and remove the silk.
- Rub butter all over the ear of corn.
- Pull the husk back over the buttered corn.
- Cover the ear with plastic wrap, leaving the ends of the wrap open.
- Microwave on High for 2 1/2 to 3 minutes per ear.
Tips & Substitutions
For enhanced flavor, try adding spices like cayenne pepper or garlic powder to the butter before rubbing it on the corn. If you prefer a healthier option, use olive oil instead of butter. Ensure the corn is fresh and sweet for the best taste. For a fun twist, consider pairing this with Grilled Island Corn(Microwave) for a summer BBQ.
Serving Suggestions
Serve this corn-on-the-cob with a sprinkle of sea salt and freshly cracked black pepper for a simple yet delicious side. It pairs beautifully with Baked Ribs and a fresh green salad for a classic summer meal. Consider topping with crumbled cheese or herbs for extra flavor.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in a damp paper towel and microwave for 30-60 seconds, or until heated through. Alternatively, you can grill it for a smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Kellar'S Corn-On-The-Cob contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor, you can use frozen corn if that's what you have. Just make sure to thaw it before following the recipe. Keep in mind that cooking times may vary slightly due to moisture content.
How do I know when the corn is done cooking?
The corn is done when it's hot and tender. After microwaving, carefully unwrap the plastic wrap and check for doneness by piercing a kernel with a fork. If it's soft and juicy, it's ready to serve.
Can I add toppings after cooking?
Absolutely! After cooking, you can add toppings like grated Parmesan cheese, fresh herbs, or a squeeze of lime juice for added flavor. Experimenting with toppings can elevate this dish, making it a delightful complement to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).