3-P Salad

Prep: 15 min Cuisine: American

A crunchy, creamy pea salad with sweet pickles and Spanish peanuts, perfect as a light appetizer or side dish for casual gatherings and family meals.

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Ingredients

  • 15.5 oz. peas, drained
  • 1/2 cup sweet pickles, finely chopped
  • 1/2 cup Spanish peanuts
  • 1/2 cup mayonnaise
  • 2 teaspoons sugar
  • 3 tablespoons cream

Instructions

  1. Mix mayonnaise, sugar, and cream to make the dressing.
  2. Put peas, chopped sweet pickles, and Spanish peanuts into a medium mixing bowl.
  3. Mix lightly to combine.
  4. Add the dressing to the mixture.
  5. Toss lightly to coat all ingredients evenly.
  6. Refrigerate for 30 minutes.
  7. Serve on leaf lettuce.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 35g 45% DV
Carbs 20.2g 7% DV
Fiber 4.5g 16% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 380mg 17% DV
Potassium 367.3mg 8% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 111.3mcg 12% DV
Vitamin C 12.5mg 14% DV
Calcium 71mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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