3 Pack Pot Roast

Beef
Be the first to rate this recipe

Ingredients

  • 3 1/2 lbs beef roast, trimmed of visible fat ⓘ
  • 1 (1 1/4 ounce) package brown gravy mix ⓘ
  • 1 (1 1/4 ounce) package Italian salad dressing mix ⓘ
  • 1 (1 1/4 ounce) package ranch dressing mix ⓘ
  • 1 cup water
  • 1 lb baby carrots ⓘ

Instructions

  1. Place the meat in the slow cooker.
  2. In a small bowl, mix together the three mix packs.
  3. Sprinkle the mixes over the roast.
  4. Pour the water around the edge of the meat.
  5. Place the carrots around the meat.
  6. Cook on low for 5 hours.
  7. Add the potatoes after the 5 hours is up.
  8. Cook for another 2 hours.
  9. Serve and enjoy!

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 6.5g 8% DV
Carbs 10.5g 4% DV
Fiber 1.3g 5% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 288.5mg 13% DV
Potassium 313.8mg 7% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 2.8mg 3% DV
Calcium 22.3mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

baby carrots water italian salad dressing russet potatoes beef roast

You May Also Like

🥩

VELVEETA Slices Queso Blanco Burger

Beef
416 kcal 11.5g protein
🥩

Three-Pepper Fajitas

Beef
544 kcal 20.6g protein
🥩

Beef Zucchini Casserole Recipe

BeefDairy
641 kcal 17.4g protein
🥩

Spag & Excellent Meatbawls

BeefPork
1014 kcal 24.2g protein
🥩

Bluegrass Beercheese Melts with Bourbon BBQ Glaze

BeefPorkDairy
1215 kcal 25.9g protein
🥩

Hot Pot Beef Ribs

Beef
85 kcal 6.4g protein
Beef recipes → All recipes →