4-Day Coconut Cake
A luscious four-layer coconut cake featuring fluffy cake layers filled with sweet coconut flavor. Perfect for celebrations or special gatherings, this moist and decadent dessert combines classic cake with rich coconut and sour cream for a truly indulgent treat.
Ingredients
Instructions
- Bake the cake mix according to the directions on the box.
- Let the cake stand for 15 minutes after baking.
- Cut each of the two baked layers in half to create four layers.
- Use dental floss to carefully cut through the layers.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).