Ham And Cheese Appetizers
Creamy and savory, these Ham and Cheese Appetizers feature a rich blend of Swiss and Parmesan cheeses, chopped ham, and onion, all baked to golden perfection. Perfect for parties or casual gatherings, they offer a delightful combination of flavors and textures that guests will love.
Ingredients
Instructions
- Mix all ingredients well.
- Spread the mixture in a greased 9 x 12 x 2-inch pan.
- Bake for 25 to 30 minutes at 350°F.
- Cut into rectangles and serve.
Tips & Substitutions
For a twist, try substituting chopped cooked turkey or chicken for the ham, and use cheddar cheese instead of Swiss. You can also add diced bell peppers or spinach for extra flavor and nutrients. Make sure to thoroughly mix the ingredients to ensure even distribution of flavors. If you prefer a spicier kick, consider adding some diced jalapeños to the mixture.
Serving Suggestions
These ham and cheese appetizers make for a delicious snack or party treat. Serve them alongside a fresh green salad or a platter of assorted vegetables for a balanced meal. They pair beautifully with a dipping sauce like honey mustard or ranch dressing. For a complete spread, consider offering a selection of other appetizers or finger foods, such as the Berry Patch Blueberry Cobbler for dessert.
Storage & Reheating
Store leftover ham and cheese appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This helps to maintain their texture and flavor. You can also microwave them, but the oven method is preferred for crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Appetizers contains roughly 166 calories, with 7g protein, 23g carbohydrates, and 5g fat. It is a good source of calcium (15% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the mixture and spread it in the pan a few hours in advance. Cover it with plastic wrap and refrigerate until you're ready to bake. Just remember to adjust the baking time slightly if the mixture is cold from the fridge.
What can I serve with these appetizers?
These appetizers pair well with a variety of sides. Consider serving them with a simple salad, vegetable platter, or even some pickles for a crunchy contrast. A light dip such as ranch or a sweet and tangy sauce can also enhance the flavor.
Is this recipe suitable for freezing?
Yes, you can freeze the baked appetizers. Once cooled, cut them into rectangles and place them in an airtight container or freezer-safe bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).