Karo-Nut Pie
Karo-Nut Pie offers a rich, sweet filling with crunchy pecans, highlighted by the distinctive flavor of golden Karo syrup. Its smooth, nutty profile makes it a perfect dessert for family gatherings or special occasions, appealing to those who enjoy classic, indulgent pies with a caramel undertone.
Ingredients
Instructions
- Mix flour with sugar and sift.
- Add melted oleo, 3 beaten eggs, salt, and Karo syrup.
- Mix all together; beat well and add the chopped pecans.
- Pour into an unbaked pie crust.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. You can substitute the oleo with unsalted butter for a more classic taste. If you prefer a nuttier texture, feel free to add more pecans or mix in walnuts. To avoid overbaking, keep an eye on the pie as it approaches the 25-minute mark, especially if your oven runs hot.
Serving Suggestions
Karo-Nut Pie is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a festive touch, serve it alongside a slice of Berry Patch Blueberry Cobbler. This pie is perfect for holiday gatherings or as a sweet ending to a family dinner, making it a great addition to your dessert table.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate it for up to 3 days. If you want to reheat it, place a slice in the microwave for 15-20 seconds or warm the entire pie in a 300°F (150°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Karo-Nut Pie contains roughly 183 calories, with 3g protein, 33g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the Karo-Nut Pie a day ahead. Once baked, allow it to cool completely before covering and refrigerating. This allows the flavors to meld beautifully, making it even tastier when served the next day.
What if I don't have Karo syrup?
If you don’t have Karo syrup on hand, you can substitute it with an equal amount of honey or maple syrup. Keep in mind that this may slightly alter the flavor, but it can still yield a delicious pie.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean. If the edges start to darken too much before the center is set, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).