Apple 'N Cheese Casserole
Apple 'N Cheese Casserole combines sweet sliced apples with a cheesy, buttery topping, creating a comforting dish that balances fruity and savory flavors. Perfect for family gatherings or cozy dinners, this casserole offers a delightful twist on traditional apple desserts with a cheesy surprise.
Ingredients
Instructions
- Place the sliced apples in a greased 2-quart casserole dish.
- Cream together the margarine and sugar.
- Add the flour to the creamed mixture and mix well.
- Press the creamed mixture into the apples in the dish.
- Spread and press grated Velveeta cheese into the mixture in the dish.
- Pour milk or cream on top of the casserole.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and margarine. You can substitute the Velveeta cheese with any other melting cheese like cheddar for a different taste. If you prefer a sweeter dish, add a sprinkle of cinnamon or nutmeg to the apples. Ensure the apples are well-drained to prevent excess moisture in the casserole.
Serving Suggestions
This casserole is a delightful side dish or a unique dessert, pairing well with roasted meats or a fresh salad. Consider serving it alongside Ham And Cheese Appetizers for a complete meal. For a touch of freshness, garnish with chopped nuts or a dollop of whipped cream. It also makes a great potluck dish!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook, as the cheese can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Apple 'N Cheese Casserole contains roughly 602 calories, with 9g protein, 69g carbohydrates, and 34g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can definitely use fresh apples! Just peel, core, and slice them thinly. You may want to sauté them briefly in a bit of butter with sugar to soften them and enhance their sweetness before layering them in the casserole.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, try using a blend of cream cheese and shredded cheddar for a creamy texture. Other options include mozzarella or gouda, which will also melt well and add a unique flavor to the dish.
Is this casserole suitable for vegetarians?
Yes, this Apple 'N Cheese Casserole is suitable for vegetarians as it contains no meat products. However, be sure to check the margarine for any animal-derived ingredients if strict vegetarianism is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).