60 Minute Cinnamon Rolls
Sweet, warm cinnamon rolls with soft dough and gooey cinnamon filling, perfect for breakfast or brunch gatherings, appealing to those craving comforting baked treats.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Beat eggs until well combined.
- Combine dissolved yeast, milk, eggs, sugar, melted butter, and salt in a large mixing bowl and mix well.
- Add flour gradually to form a sticky dough.
- Allow the dough to stand in a warm place for 15 minutes to rise.
- Shape the dough into cinnamon rolls.
- Let the shaped rolls rise for an additional 15 minutes.
- Preheat oven to 350°F (175°C). Bake the cinnamon rolls for 20 minutes.
Tips & Substitutions
For fluffier rolls, ensure your yeast is fresh and fully dissolved before mixing. You can substitute whole milk with almond milk for a dairy-free option. If you're short on time, use store-bought dough instead. Consider adding a dash of vanilla extract to enhance the flavor, or try adding cinnamon sugar directly to the dough for extra sweetness.
Serving Suggestions
Serve the cinnamon rolls warm, drizzled with your favorite icing or cream cheese frosting for a delightful treat. They pair beautifully with a cup of coffee or tea. Consider serving alongside fresh fruit or yogurt for a balanced breakfast. For an indulgent dessert, try pairing them with Ellen'S Chocolate Cake(No Milk) for a sweet ending.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or microwave for about 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Cinnamon Rolls contains roughly 340 calories, with 4g protein, 24g carbohydrates, and 26g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight. Before baking, allow the dough to come to room temperature and rise again for about 30 minutes. This method enhances the flavor and saves you time in the morning.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to old yeast or insufficient warmth. Ensure your yeast is fresh and activate it properly in warm water. If your kitchen is cold, try placing the dough in a warm spot, like near a preheated oven, for optimal rising conditions.
Can I add fillings to the cinnamon rolls?
Absolutely! You can add fillings like brown sugar, cinnamon, nuts, or even chocolate chips before rolling up the dough. For a twist, consider using fruit preserves or cream cheese filling for a unique flavor profile that complements the sweetness of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).