Vinegar Pie Roll
Vinegar Pie Roll offers a tangy, sweet dessert with a crunchy crust and a flavorful vinegar glaze, perfect for those who enjoy unique, nostalgic baked treats.
Ingredients
Instructions
- Mix dough as for pie crust.
- Roll dough out and spread sugar and butter evenly over it.
- Roll up the dough like a jelly roll.
- Place the rolled dough into a baking dish.
- Pour hot vinegar, sugar, and water mixture over the rolled dough.
- Bake at 375°F until golden brown.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).