4 Hour Stew
A hearty slow-cooked beef stew with vegetables and a savory tomato flavor, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Oil a casserole dish.
- Place beef in the bottom of the pan.
- Add vegetables, salt, sugar, tapioca, and tomato juice.
- Stir well to combine.
- Cover and cook at 250°F (about 121°C) for 4 hours.
- Do not stir while in the oven.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).