Hamburger Corn Casserole(A New England Potluck Supper Favorite)
A hearty and creamy casserole combining ground beef, corn, noodles, and savory soups, perfect for family dinners and potlucks with comforting flavors everyone loves.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1 c. chopped onion ⓘ
- 1 (12 oz.) can whole kernel corn, drained ⓘ
- 1 can condensed cream of chicken soup ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 c. dairy sour cream ⓘ
- 1/4 c. chopped pimento ⓘ
- 3/4 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 8 oz. medium noodles, cooked and drained ⓘ
- 1 c. soft bread crumbs ⓘ
- 3 Tbsp. melted butter ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Lightly brown the ground beef in a skillet.
- Add chopped onion and cook until tender, but not browned.
- Stir in drained corn, condensed cream of chicken soup, cream of mushroom soup, sour cream, chopped pimento, salt, and pepper. Mix well.
- Add cooked and drained noodles to the mixture and stir to combine.
- Pour the mixture into a 2-quart casserole dish.
- Mix bread crumbs with melted butter and sprinkle over the top of the casserole.
- Bake in the preheated oven at 350°F (175°C) for 30 minutes or until hot and bubbly.
Tips & Substitutions
For a slightly healthier option, consider substituting ground turkey for the beef. You can also use low-fat cream soups and sour cream to reduce calories. If you want additional flavor, adding some garlic powder or Italian seasoning can enhance the dish. Experiment with different vegetables like bell peppers or peas for added nutrition.
Serving Suggestions
This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside crusty bread or garlic knots. This dish also complements a side of coleslaw, making it perfect for potlucks. It’s a great family-friendly option that everyone will enjoy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions on medium heat until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Corn Casserole(A New England Potluck Supper Favorite) contains roughly 456 calories, with 10g protein, 91g carbohydrates, and 6g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1529mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps it cook evenly.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the ground beef with lentils or a meat substitute like tempeh or tofu. Use vegetable broth instead of soup and add more vegetables such as zucchini or mushrooms for extra flavor and texture.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just assemble the dish, cover it tightly with foil or plastic wrap, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).