Corned Beef And Macaroni Casserole
A comforting casserole combining tender corned beef, creamy mushroom soup, and cheesy pasta topped with crunchy bread crumbs, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cooked macaroni, diced cooked corned beef, diced Cheddar cheese, minced onions, condensed cream of mushroom soup, and milk in a large bowl.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a 2 1/2-quart casserole dish.
- Sprinkle buttered soft bread crumbs evenly over the top.
- Bake in the preheated oven for 30 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).