4 Layer Sundae Dessert

VegetarianDairy
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Ingredients

  • 1 c. flour ⓘ
  • 1/2 c. chopped walnuts ⓘ
  • 1 stick margarine ⓘ
  • 1 large container Cool Whip ⓘ
  • 1 c. 10x sugar ⓘ
  • 1 (8 oz.) pkg. cream cheese (Philadelphia only), soften cheese beforehand ⓘ

Instructions

  1. Mix together first 3 ingredients.
  2. Put into 12 or 13-inch pan (cover bottom of pan).
  3. Bake 10 to 12 minutes at 350°.
  4. Cool before spreading next ingredient.
  5. Mix together next 3 ingredients.
  6. Mix together.
  7. Spread on top of nut mixture.
  8. Mix pudding.
  9. Spread on top of cheese mixture.
  10. Top with Cool Whip (small container); sprinkle top with nuts (crushed).
  11. Refrigerate until ready to eat. Can be made ahead and frozen.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 44.4g 57% DV
Carbs 34.2g 12% DV
Fiber 3.6g 13% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 346.8mg 15% DV
Potassium 273.3mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 87.3mcg 10% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 78.8mg 6% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar jell-o instant chocolate pudding cream cheese flour margarine walnuts

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