4 O'Clocks
Ingredients
Instructions
- Cream together butter and sugar until very light.
- Add the beaten egg.
- Add the lemon rind.
- Sift together 1 cup of the flour, the baking soda, and salt, and stir into the mixture.
- Stir in the lemon juice.
- Now add the remaining 1/2 cup of flour a little at a time beating between additions.
- Note: if the dough looks like it will be to dry it is not necessary to add the entire 1/2 cup, thats why you are not adding it in all at once.
- You need to end up with a dough you can roll into balls with the palms of your hands.
- If it's too dry it will crumble instead.
- Put 1/4 cup sugar in a bowl.
- Dip fingers into the sugar, pinch off a ball of dough and roll it to the size of a walnut and then dip the ball in sugar.
- Arrange balls on greased baking sheet three inches apart.
- You can leave the balls as is to bake and they will spread on their own.
- However to make traditional 4 O'Clocks, lightly press an oiled cookie stamp in a flower pattern into each ball.
- Bake at 375°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).