4Th Generation Sweet Potato Pie
A rich, creamy sweet potato pie with warm spices like cinnamon and nutmeg, perfect for holiday gatherings or comforting desserts, appealing to those who love classic flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mash cooked sweet potatoes while still hot.
- Add butter and mix until melted and smooth.
- In a mixing bowl, combine sugar, cinnamon, nutmeg, allspice, salt, and vanilla extract.
- Add beaten eggs and evaporated milk to the mixture and blend well.
- Pour the filling into the pie shell.
- Bake in the preheated oven for about 50 minutes or until the filling is set and a knife inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
958
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).