Brownie Cookies
Chewy, chocolatey brownie cookies combine the rich flavors of brownies with the convenience of cookies, perfect for chocolate lovers and easy to share at gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream together shortening, brown sugar, water, and vanilla.
- Add eggs to the creamed mixture and mix well.
- Stir in flour, unsweetened baking cocoa, baking soda, and salt.
- Fold in chocolate chips if using.
- Drop spoonfuls of batter onto a cookie sheet.
- Bake for 7 to 9 minutes until cookies appear soft and moist.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a lower sugar option, light brown sugar can be replaced with coconut sugar. Ensure your eggs are at room temperature for better incorporation. To enhance the chocolate flavor, adding a pinch of espresso powder can be a delightful twist.
Serving Suggestions
These brownie cookies are delicious on their own but can be enhanced with a scoop of vanilla ice cream on the side for a delightful dessert experience. They also pair well with a glass of cold milk or a warm cup of coffee. For a more festive touch, serve them alongside a Layered Green Salad(Make At Least 8 Hours Ahead) at gatherings.
Storage & Reheating
Store any leftover brownie cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them for up to a week. If you want to enjoy them warm again, briefly microwave them for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Cookies contains roughly 168 calories, with 0g protein, 4g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with semi-sweet, milk chocolate, or even white chocolate chips. You can also mix different types for a unique flavor combination. Just keep in mind that the sweetness level may vary slightly depending on your choice.
What should I do if the dough is too thick?
If your dough appears too thick and difficult to drop onto the cookie sheet, you can add a tablespoon or two of milk to loosen it up. This will help it spread a bit more during baking, resulting in softer cookies.
How can I tell when the cookies are done baking?
The cookies should appear soft and moist in the center when they are done, with slightly set edges. Remember that they will continue to cook slightly after being removed from the oven, so it's better to take them out when they look just a bit underdone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).