Brownie Cookies

Name: Brownie Cookies
Prep time: 10 min
Cook time: 8 min
Yield: 24 servings
Cuisine: American
Ingredients: 2/3 cup shortening; 1 1/2 cups brown sugar; 1 tablespoon water; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups flour; 1/3 cup unsweetened baking cocoa; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Vegetarian

Prep: 10 min Cook: 8 min Serves: 24 Cuisine: American

Chewy, chocolatey brownie cookies combine the rich flavors of brownies with the convenience of cookies, perfect for chocolate lovers and easy to share at gatherings.

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Ingredients

2/3 cup shortening ⓘ
1 1/2 cups brown sugar ⓘ
1 tablespoon water ⓘ
1 teaspoon vanilla ⓘ
2 eggs ⓘ
1 1/2 cups flour ⓘ
1/3 cup unsweetened baking cocoa ⓘ
1/4 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
2 cups chocolate chips ⓘ

Instructions

Preheat oven to 375°F.
Cream together shortening, brown sugar, water, and vanilla.
Add eggs to the creamed mixture and mix well.
Stir in flour, unsweetened baking cocoa, baking soda, and salt.
Fold in chocolate chips if using.
Drop spoonfuls of batter onto a cookie sheet.
Bake for 7 to 9 minutes until cookies appear soft and moist.

Nutrition & Diet Analysis (per serving)

822 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 40.8g 52% DV

Carbs 91.1g 33% DV

Fiber 10.4g 37% DV

Sugar 33.8g 68% DV

Electrolytes

Sodium 16645.2mg 100% DV

Potassium 1023.3mg 22% DV

Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.4mg

Calcium 150.5mg 12% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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