5 Ingredient Brownies

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Ingredients

  • 1/4 cup cocoa powder
  • 2/3 cup flour
  • 5 tablespoons butter
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Melt the butter and mix in with the cocoa powder.
  2. Add flour to that mixture.
  3. In a separate bowl, beat eggs with sugar.
  4. Combine the contents of the chocolaty bowl with the eggy bowl, mix and pour into greased 8x8 baking dish.
  5. Bake at 375 for 20 minutes - they'll look raw but will cool perfectly.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 30.3g 39% DV
Carbs 60.2g 22% DV
Fiber 11g 39% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 78.3mg 3% DV
Potassium 604.5mg 13% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 98.8mg 8% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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