5 Layer Banana Cake

Prep: 20 min Cuisine: American

A delicious 5-layer banana cake featuring creamy layers and crunchy crust, perfect for banana lovers and special occasions with a sweet, rich flavor profile.

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Ingredients

  • 1 stick oleo
  • 1/2 cup powdered sugar
  • 2 cups graham cracker crumbs ⓘ

Instructions

  1. Mix graham cracker crumbs with softened oleo and spread evenly into an 8 x 11-inch pan.
  2. In a separate bowl, beat powdered sugar with additional ingredients if any, to create the banana layers.
  3. Layer sliced bananas over the crust and spread the cream mixture on top.
  4. Repeat layers to make five in total, finishing with a cream layer.
  5. Chill the cake until set before serving.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 24.9g 9% DV
Fiber 0g
Sugar 24.5g 49% DV

Electrolytes

Sodium 0.5mg
Potassium 0.5mg

Vitamins & Minerals

Calcium 0.3mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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