Oven-Barbecued Frankfurters
Juicy frankfurters baked in a tangy, sweet, and savory barbecue sauce, perfect for casual gatherings and loved by kids and adults alike. Easy to prepare and serve in buns.
Ingredients
Instructions
- Pierce each frankfurter several times with a fork, then place in a 10 x 6 x 2-inch baking dish.
- Combine flour and water in a small bowl, stirring until smooth.
- Add catsup, chopped onion, vinegar, brown sugar, Worcestershire sauce, paprika, chili powder, salt, and pepper to the flour mixture, stirring well.
- Pour the sauce over the frankfurters.
- Cover and bake at 350°F for 40 minutes.
- Serve hot in buns.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the sauce mixture. If you're out of Worcestershire sauce, soy sauce can be a good substitute. To make the dish healthier, opt for turkey or chicken frankfurters, which can be found in the gourmet hot dogs section of your grocery store.
Serving Suggestions
Serve the oven-barbecued frankfurters in toasted hot dog buns for a classic treat. Pair with coleslaw or potato salad for a delightful summer meal. These frankfurters also make a great appetizer at gatherings, perfect alongside other American recipes like Yummy Party Sausage.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place frankfurters and sauce in a microwave-safe dish, cover, and heat for 1-2 minutes until warmed through. Alternatively, reheat in a saucepan over low heat until hot, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Barbecued Frankfurters contains roughly 186 calories, with 6g protein, 32g carbohydrates, and 5g fat. It is a good source of vitamin A (16% of the Daily Value), iron (15% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of frankfurters?
Absolutely! You can substitute with bratwurst or kielbasa for a different flavor profile. Just ensure that the cooking time remains the same, adjusting slightly if the sausages are thicker.
Can I prepare this dish ahead of time?
Yes, you can prepare the sauce and pierce the frankfurters in advance. Simply store them in the baking dish covered with plastic wrap in the refrigerator. When ready to cook, allow them to come to room temperature before baking.
What can I serve with these oven-barbecued frankfurters?
These frankfurters pair well with classic sides like baked beans, corn on the cob, or a fresh green salad. For a fun twist, serve with a selection of toppings such as diced onions, relish, or jalapeños.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).