5 Layer Cookie
A rich, layered cookie bar featuring graham cracker crumbs, coconut, chocolate chips, and pecans, all held together with sweetened condensed milk—a delightful treat for any occasion.
Ingredients
Instructions
- Melt oleo in a 9x9 inch pan.
- Spread graham cracker crumbs over the bottom of the pan.
- Add a layer of coconut.
- Sprinkle chocolate chips on top.
- Add chopped pecans.
- Pour condensed milk over all layers without mixing.
- Bake at 350°F for 30 minutes.
- Cut into bars.
Tips & Substitutions
For a richer flavor, consider substituting butter for oleo or using unsweetened coconut for a less sweet version. If you’re not a fan of pecans, walnuts or almonds can work as a great alternative. To enhance the chocolate flavor, try adding a layer of dark chocolate chips. Keep an eye on the baking time, as ovens may vary, and you want the top to be golden brown.
Serving Suggestions
These 5 Layer Cookies are perfect as a sweet treat after dinner or as a snack during the day. They pair beautifully with coffee or a glass of milk. For an added touch, serve them alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce. They also make a great addition to dessert trays at parties or potlucks.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them where they can last up to 2 weeks. If you'd like to enjoy them warm, reheat individual bars in the microwave for about 10-15 seconds to bring back their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Layer Cookie contains roughly 1165 calories, with 20g protein, 88g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (48% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While chopped pecans are traditional, you can use walnuts, almonds, or even macadamia nuts. Just make sure to chop them into smaller pieces for even distribution throughout the layers.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free graham cracker crumbs. Just check the packaging to ensure they are certified gluten-free, and you'll have a delicious treat everyone can enjoy.
Can I freeze these bars for later use?
Yes, these bars can be frozen! Allow them to cool completely, then wrap them tightly in plastic wrap and place in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator before enjoying or warm briefly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).