Bun Pudding
Bun Pudding is a comforting dessert featuring soft hot dog buns soaked in a sweet custard, baked to a golden finish—perfect for using day-old bread and satisfying sweet cravings.
Ingredients
Instructions
- Place the buns split with the brown sides up in a baking dish.
- Melt the oleo (butter).
- Pour the melted butter over the buns.
- Beat the eggs, sugar, milk, and vanilla together to make a custard.
- Pour the custard mixture over the buns, ensuring they are soaked.
- Bake at 300°F (150°C) for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of hot dog buns. If you want a hint of spice, add a pinch of nutmeg or cinnamon to the custard mixture. To make this recipe even more indulgent, you can fold in some chocolate chips or dried fruit. Always ensure the buns are well-soaked in the custard for a creamy texture, similar to what you would find in a classic bread pudding.
Serving Suggestions
Serve warm, drizzled with a bit of caramel sauce or whipped cream for extra sweetness. This bun pudding pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a more substantial meal, consider serving it alongside a savory dish like Broccoli Sausage Casserole to balance the flavors. It’s perfect for brunch or as a comforting dessert after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds to 1 minute, or bake in a preheated oven at 350°F for about 10 minutes until warmed through. This dish can also be enjoyed cold, making it a versatile dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Bun Pudding contains roughly 312 calories, with 2g protein, 30g carbohydrates, and 0g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Absolutely! While hot dog buns are traditional, you can use any bread you have on hand. Brioche or challah will yield a richer flavor, while whole grain or gluten-free bread can be great alternatives. Just make sure the bread is slightly stale to absorb the custard better.
How do I know when the bun pudding is done baking?
The bun pudding is done when the custard is set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean. Baking at a lower temperature allows it to cook evenly without burning.
Can I make this recipe ahead of time?
Yes, you can prepare the custard and soak the buns the night before and store them in the refrigerator. Just allow it to come to room temperature before baking. This makes it a great option for meal prep or when hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).