Bun Pudding
Bun Pudding is a comforting dessert featuring soft hot dog buns soaked in a sweet custard, baked to a golden finish—perfect for using day-old bread and satisfying sweet cravings.
Ingredients
Instructions
- Place the buns split with the brown sides up in a baking dish.
- Melt the oleo (butter).
- Pour the melted butter over the buns.
- Beat the eggs, sugar, milk, and vanilla together to make a custard.
- Pour the custard mixture over the buns, ensuring they are soaked.
- Bake at 300°F (150°C) for 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).