Cindy Burkholder Layer Cookies
Layered cookie bars with a rich combination of coconut, chocolate, butterscotch, and walnuts, baked to perfection—ideal for satisfying sweet tooths at gatherings or family treats.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Sprinkle graham cracker crumbs over the melted butter.
- Sprinkle coconut over the graham cracker crumbs.
- Sprinkle chocolate chips over the coconut.
- Sprinkle butterscotch chips over the chocolate chips.
- Sprinkle chopped English walnuts over the butterscotch chips.
- Pour Eagle Brand milk over the entire mixture.
- Bake at 325°F for 25 to 30 minutes.
- Let cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the walnuts before adding them to the layers. If you're looking for a nut-free option, you can substitute the walnuts with sunflower seeds. You can also mix in different types of chocolate chips or add a dash of vanilla extract for added depth. Experiment with the layers to suit your taste preferences!
Serving Suggestions
These layer cookies are perfect for gatherings and pair beautifully with coffee or a scoop of vanilla ice cream. They can be served as a dessert bar at parties or events, and are a great addition to holiday cookie trays alongside options like Grandma's Cookie Bars. Cut them into bite-sized pieces for easy serving and sharing.
Storage & Reheating
Allow the layer cookies to cool completely, then store them in an airtight container at room temperature for up to a week. For longer storage, freeze individual bars wrapped in plastic wrap and placed in a freezer-safe bag for up to three months. To enjoy again, simply thaw at room temperature or briefly microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy Burkholder Layer Cookies contains roughly 2043 calories, with 24g protein, 88g carbohydrates, and 185g fat. It is an excellent source of iron (49% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
While Eagle Brand milk provides a unique sweetness and creaminess, you can substitute it with sweetened condensed milk from another brand. If you prefer a lighter version, you could try evaporated milk mixed with a bit of sugar, but the texture and flavor may differ slightly from the original recipe.
How do I know when the layer cookies are done baking?
The layer cookies are done when the edges are lightly golden and the center is set but still slightly soft. A toothpick inserted in the center should come out with a few moist crumbs attached, indicating that they are baked but not overdone. Keep an eye on them towards the end of the baking time to prevent burning.
Can I make these cookies ahead of time?
Absolutely! These layer cookies can be made a day or two in advance. Just make sure to cool them completely before storing them. If you want to prepare them even earlier, you can freeze the unbaked layers, then bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).