5 Minute Lemon Pie

Prep: 10 min Serves: 6 Cuisine: American

A quick and creamy lemon pie with a zesty citrus flavor, perfect for a refreshing dessert. Its light, fluffy texture combined with sweet and tart lemon notes makes it a delightful treat for any occasion, especially during warm weather or when short on time.

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Ingredients

  • 8 oz. container Cool Whip
  • 14 oz. can sweetened condensed milk
  • 3/4 cup frozen lemonade concentrate
  • Graham cracker crust

Instructions

  1. Mix the Cool Whip and sweetened condensed milk in a large bowl until well combined.
  2. Pour in the frozen lemonade concentrate and mix thoroughly.
  3. Pour the mixture into the graham cracker crust.
  4. Chill in the refrigerator for 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 8.6g 11% DV
Carbs 41.9g 15% DV
Fiber 0.6g 2% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 150.5mg 7% DV
Potassium 140mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 80.3mg 6% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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