Creamy Lemon Pie
Creamy Lemon Pie offers a luscious, tangy filling with a smooth texture, topped with fluffy whipped cream. Its bright lemon flavor makes it perfect for spring and summer gatherings, appealing to those who love sweet and citrusy desserts. A delightful treat for any lemon lover or special occasion.
Ingredients
Instructions
- In a medium bowl, beat the egg yolks.
- Blend in the sweetened condensed milk, lemon juice, and food coloring.
- Pour the mixture into the graham cracker crumb crust.
- Top with whipped topping or whipped cream.
- Garnish as desired.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).