Skillet Pizza
A hearty skillet pizza featuring savory sausage and tender noodles, topped with melted cheese. This comforting dish combines the flavors of pizza with the ease of one-pan cooking, making it perfect for busy weeknights and family gatherings. It offers rich, cheesy, and meaty flavors in every bite.
Ingredients
Instructions
- Brown the sausage or ground beef and chopped onion in a skillet.
- Add the uncooked egg noodles to the meat and onions.
- Mix water, tomato paste, salt, pepper, garlic powder, and oregano together.
- Pour the tomato mixture over the noodles and meat in the skillet.
- Cover and cook for 20 to 30 minutes, until the noodles are tender.
- Top with grated cheese, melt it, and serve.
Tips & Substitutions
For a vegetarian option, substitute the sausage or ground beef with mushrooms or extra vegetables like bell peppers. You can use whole wheat egg noodles for a healthier twist. If you prefer a spicier kick, add red pepper flakes to the tomato mixture. Make sure to stir occasionally while cooking to prevent sticking and ensure even cooking of the noodles.
Serving Suggestions
This Skillet Pizza pairs beautifully with a fresh side salad or garlic bread for a complete meal. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs like basil for added flavor. For a fun twist, serve with slices of your favorite pickles or olives on the side. It’s a great dish to enjoy while watching a game or having a family night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop. If reheating on the stovetop, add a splash of water to help steam the noodles and prevent them from drying out. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Pizza contains roughly 587 calories, with 15g protein, 99g carbohydrates, and 21g fat. It is an excellent source of iron (131% of the Daily Value), vitamin C (117% of the Daily Value), and dietary fiber (114% of the Daily Value). Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta instead of egg noodles?
Yes, you can substitute egg noodles with other pasta types like penne or rotini. Just keep in mind that cooking times may vary based on the pasta used, so check for doneness and adjust the cooking time accordingly.
How can I make this recipe gluten-free?
To make this Skillet Pizza gluten-free, use gluten-free pasta and ensure that the sausage or ground beef is free from any gluten-containing fillers. You can also check that the tomato paste and other seasonings are labeled gluten-free.
What can I add for extra flavor?
For extra flavor, consider adding sliced black olives or pepperoni on top before melting the cheese. Fresh basil or parsley sprinkled after cooking can also enhance the dish. You might also experiment with different cheese varieties, such as mozzarella or cheddar, for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).